Salt & Pepper Dirty Potato Chips Recipe

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Salt & Pepper Dirty Potato Chips
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Ingredients
7
Count
Nutrition
53
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Wash potatoes making sure skin is free of dirt. If you prefer clean chips, peel the potatoes.
  2. Mix together all spices in a small dish and set aside.
  3. Slice on a mandolin and drop into cold, salted water. You can try to slice by hand, but it's very difficult to get them thin enough.
  4. In deep iron skillet pour oil about 1 1/2 deep and heat to 365°F As oil is heating pour water off potatoes and gently pat dry.
  5. Drop slices 1 at a time into hot oil until a single layer is cooking (about 15-20 slices depending on your pan). Let cook until golden brown. Remove into paper bag to soak up excess oil.
  6. When potatoes are all done, sprinkle spiced salt mix to taste over chips and shake bag to evenly coat. Add a little at a time, you can always add more, but it's darn difficult to pick off those grains of salt if there are to many.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.79 Kcal (221 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 350.64mg 15%
Potassium 209.36mg 4%
Total Carbs 12.32g 4%
Sugars 2.35g 9%
Dietary Fiber 1.97g 8%
Protein 1.27g 3%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 20%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 87.72 Kcal (367 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 582.64mg 15%
Potassium 347.88mg 4%
Total Carbs 20.47g 4%
Sugars 3.91g 9%
Dietary Fiber 3.28g 8%
Protein 2.11g 3%
Vitamin C 2mg 2%
Vitamin A 1mg 20%
Iron 1.1mg 4%
Calcium 35.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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