Directions:
- Cook potatoes till tender, drain and set aside. Cut potatoes into thin wedges.
- Whisk dressing ingredients together, and drizzle enough over potatoes to coat. Toss gently and add peas and onions.
- Line shallow platter with lettuce and pile water cress in the center, spoon potatoes are the watercress and arrange asparagus, tomatoes, eggs and sliced meat.
- Drizzle a bit of the remaining dressing over asparagus, and serve the remaining dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.65 Kcal (3570 kJ) | ||
| Calories from fat | 374.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 215.9mg | 72% | |
| Sodium | 875.58mg | 36% | |
| Potassium | 2290.76mg | 49% | |
| Total Carbs | 94.68g | 32% | |
| Sugars | 21.1g | 84% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 26.7g | 53% | |
| Vitamin C | 35.1mg | 58% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 8.4mg | 47% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 95.03 Kcal (398 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 64% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 72% | |
| Sodium | 97.59mg | 36% | |
| Potassium | 255.32mg | 49% | |
| Total Carbs | 10.55g | 32% | |
| Sugars | 2.35g | 84% | |
| Dietary Fiber | 1.99g | 71% | |
| Protein | 2.98g | 53% | |
| Vitamin C | 3.9mg | 58% | |
| Vitamin A | 0.4mg | 130% | |
| Iron | 0.9mg | 47% | |
| Calcium | 28.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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