Directions:
- Cook potatoes in boiling water to cover and salted with 1 teaspoon salt in a covered Dutch oven 20 minutes or until tender; drain and cool.
- Combine potatoes, bell pepper, and next 3 ingredients in a large bowl.
- Whisk together remaining 1 teaspoon salt, vinegar, sugar, and pepper until smooth. Add oil in a slow, steady stream, whisking constantly. Pour over potato mixture, and toss gently to coat.
- Cover and chill 1 hour. Drain; serve over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1468.77 Kcal (6149 kJ) | ||
| Calories from fat | 504.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Sodium | 5196.89mg | 217% | |
| Potassium | 4981.1mg | 106% | |
| Total Carbs | 221.67g | 74% | |
| Sugars | 66.43g | 266% | |
| Dietary Fiber | 36.19g | 145% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 184.9mg | 308% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 34.6mg | 192% | |
| Calcium | 380.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 77.16 Kcal (323 kJ) | ||
| Calories from fat | 26.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 86% | |
|---|---|---|---|
| Sodium | 273.03mg | 217% | |
| Potassium | 261.69mg | 106% | |
| Total Carbs | 11.65g | 74% | |
| Sugars | 3.49g | 266% | |
| Dietary Fiber | 1.9g | 145% | |
| Protein | 1.37g | 52% | |
| Vitamin C | 9.7mg | 308% | |
| Vitamin A | 0.6mg | 352% | |
| Iron | 1.8mg | 192% | |
| Calcium | 20mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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