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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this was originally from womans day 7/91 i've adapted it through the years. Ingredients:
3 lbs small red potatoes |
1 tablespoon lemon juice |
kosher salt |
1 tablespoon cider vinegar |
kosher salt |
fresh ground pepper |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup chopped fresh basil |
1/4 cup chopped fresh parsley |
2 tablespoons cider vinegar |
1/2 teaspoon dijon mustard |
2 cloves garlic, chopped |
1 tablespoon worcestershire sauce (optional) |
1/2-3/4 cup chopped onion |
1/2 cup thinly sliced celery |
Directions:
1. in a large pot, bring potatoes to a boil with lemon juice and kosher salt.
2. bring to boil, lower to simmer and cook 12-15 minutes, until you can pierce it with a skewer or knife, drain and cool for 15 minutes, or until you can handle them meanwhile, mix dressing ingredients together in a medium sized bowl.
3. prepare a large bowl.
4. cut potatoes in quarters and add to the large bowl.
5. drizzle with vinegar, salt, pepper, stir.
6. add dressing,.
7. refrigerate 3 hours or up to 3 days.
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