Directions:
- Wash and cut potatoes into bite-sized pieces (don't peel unless you want to). Add to salted boiling water and cook until soft (I put in the crockpot on high with water for the afternoon). Drain water and set aside.
- Chop green onion, using white and green parts. Chop basil and parsley leaves. Set aside.
- To make dressing, whisk vinegar, oils, and sugar together. Add onion, herbs, and salt and pepper to taste.
- Drizzle dressing over potatoes, stir well. Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.69 Kcal (999 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Sodium | 4.34mg | 0% | |
| Potassium | 505.3mg | 11% | |
| Total Carbs | 25.06g | 8% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 92mg | 511% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.05 Kcal (578 kJ) | ||
| Calories from fat | 76.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 23% | |
|---|---|---|---|
| Sodium | 2.51mg | 0% | |
| Potassium | 292.25mg | 11% | |
| Total Carbs | 14.49g | 8% | |
| Sugars | 3.23g | 22% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 13mg | 37% | |
| Iron | 53.2mg | 511% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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