Directions:
- Mix all ingredients toegether, boil 20 minutes; then beat a little and spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.3 Kcal (1998 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 39.84mg | 2% | |
| Potassium | 158.54mg | 3% | |
| Total Carbs | 75.78g | 25% | |
| Sugars | 73.41g | 294% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.16 Kcal (1474 kJ) | ||
| Calories from fat | 133.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 31% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 19% | |
| Sodium | 29.4mg | 2% | |
| Potassium | 116.97mg | 3% | |
| Total Carbs | 55.91g | 25% | |
| Sugars | 54.16g | 294% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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