Directions:
- In a small pot on low heat, cook brown sugar, cream, and butter until sugar is dissolved, about 3 minutes. Transfer to a mixing bowl.
- Add vanilla, salt and powdered sugar. Blend on low speed with an electric mixer, until all ingredients are incorporated.
- Then blend on high speed for about 3-4 minutes or until icing becomes light, fluffy and slightly thickened (it will also be lighted in color.) The more you blend, the lighter and thicker the icing becomes.
- Spread over cookies, cake or cupcakes. Makes enough icing for one 9- x 13-inch sheet cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.44 Kcal (2573 kJ) | ||
| Calories from fat | 255.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 4% | |
| Sodium | 612.13mg | 26% | |
| Potassium | 1263.75mg | 27% | |
| Total Carbs | 86.84g | 29% | |
| Sugars | 61.5g | 246% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 463.71 Kcal (1941 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 44% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 4% | |
| Sodium | 461.96mg | 26% | |
| Potassium | 953.73mg | 27% | |
| Total Carbs | 65.54g | 29% | |
| Sugars | 46.41g | 246% | |
| Protein | 4.07g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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