Low-Fat Italian Dressing Recipe

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Low-Fat Italian Dressing
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Ingredients:

Directions:

  1. In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.44 Kcal (111 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.96mg 0%
Potassium 78.16mg 2%
Total Carbs 6.24g 2%
Sugars 5.14g 21%
Dietary Fiber 0.07g 0%
Protein 0.18g 0%
Vitamin C 15.2mg 25%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 79.56 Kcal (333 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 11.92mg 0%
Potassium 235.18mg 2%
Total Carbs 18.76g 2%
Sugars 15.45g 21%
Dietary Fiber 0.21g 0%
Protein 0.55g 0%
Vitamin C 45.6mg 25%
Iron 0.6mg 1%
Calcium 20.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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