Directions:
- Brown beef. Drain, leaving about a tablespoon of grease in pan.
- Add seasonings, according to taste.
- Add flour and chili powder, allow to brown in beef a little.
- Add water, enough for desired consistency, packet of sazon goya and boullion cube.
- Allow sauce to thicken, adding water when needed.
- Meanwhile, soften tortillas in a little oil and drain on paper towel.
- Place one tortilla on individual plate, top with meat mixture.
- Layer with fresh onion, cheese, lettuce, tomato. Season with a little salt and pepper.
- Place another tortilla over the top, and repeat process. Making two layers.
- Fry egg, sunny side up. Place on top of tomato. Season with a little more salt and pepper. Enjoy (hopefully).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.47 Kcal (3619 kJ) | ||
| Calories from fat | 467.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 350.47mg | 117% | |
| Sodium | 1633.11mg | 68% | |
| Potassium | 1162.9mg | 25% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 66.9g | 134% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.1mg | 45% | |
| Calcium | 472.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 80% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 117% | |
| Sodium | 265.07mg | 68% | |
| Potassium | 188.75mg | 25% | |
| Total Carbs | 5.83g | 12% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 1.04g | 26% | |
| Protein | 10.86g | 134% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.3mg | 45% | |
| Calcium | 76.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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