Directions:
- Brown meat well on all sides. Mix all remaining ingredients and spices together, EXCEPT sour cream. Stir thoroughly, cover and cook slowly until beef cubes are tender, 2 1/2 to 3 hours. Stir sour cream into mixture just before serving. Serve on hot buttered noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.14 Kcal (2270 kJ) | ||
| Calories from fat | 243.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 162.98mg | 54% | |
| Sodium | 1065.39mg | 44% | |
| Potassium | 916.6mg | 20% | |
| Total Carbs | 19.31g | 6% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 51.14g | 102% | |
| Vitamin C | 44.9mg | 75% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 16.3mg | 90% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.39 Kcal (538 kJ) | ||
| Calories from fat | 57.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 42% | |
|---|---|---|---|
| Cholesterol | 38.6mg | 54% | |
| Sodium | 252.3mg | 44% | |
| Potassium | 217.07mg | 20% | |
| Total Carbs | 4.57g | 6% | |
| Sugars | 2.23g | 38% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 12.11g | 102% | |
| Vitamin C | 10.6mg | 75% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 3.9mg | 90% | |
| Calcium | 32.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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