Directions:
- Cut enough water chestnut slices in half to make 60 pieces; set aside. Save remaining water chestnuts slices for another use.
- In a large bowl, combine the next 10 ingredients. Crumble turkey over mixture and mix well. Divide into 60 portions and shape each portion around a water chestnut piece.
- In a large nonstick skillet, saute meatballs in oil in batches for 5 minutes or until browned. Transfer to a 13-in. x 9-in. baking dish.
- Cover and bake at 350° for 10-15 minutes or until meat is no longer pink; drain. Serve with plum sauce. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.01 Kcal (105 kJ) | ||
| Calories from fat | 13.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 72.26mg | 3% | |
| Potassium | 29.92mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 165.04 Kcal (691 kJ) | ||
| Calories from fat | 87.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 2% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 4% | |
| Sodium | 476.77mg | 3% | |
| Potassium | 197.43mg | 1% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 0.58g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 15.97g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 28.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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