Directions:
- Preheat oven to 350 degrees. Place butter in ovenproof baking pan and place in oven till butter is melted(about 3 to 4 mins). Remove pan from oven,add potatoes and toss with melted butter.
- Return potatoes to oven and bake for 20 mins,stirring occasionally until potatoes are tender when piercesd with a knife. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.32 Kcal (1362 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 144.56mg | 6% | |
| Potassium | 879.61mg | 19% | |
| Total Carbs | 52g | 17% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 2.6mg | 14% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 18% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 10% | |
| Sodium | 52.72mg | 6% | |
| Potassium | 320.8mg | 19% | |
| Total Carbs | 18.97g | 17% | |
| Sugars | 3.79g | 42% | |
| Dietary Fiber | 2.84g | 31% | |
| Protein | 1.95g | 11% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 1mg | 91% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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