New and Improved Chocolate Chip Banana Bread Recipe

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New and Improved Chocolate Chip Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spray or butter a loaf pan.
  3. In a large mixing bowl, mix the dry ingredients.
  4. In another bowl mix the wet ingredients.
  5. Pour the wet ingredients into the bowl with the flour and mix well.
  6. Add the chocolate chips and mix well.
  7. Pour into the loaf pan and bake approximately 55-60 minutes, or until an inserted toothpick comes out clean.
  8. Cool for at least 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3057.81 Kcal (12802 kJ)
Calories from fat 1300.88 Kcal
% Daily Value*
Total Fat 144.54g 222%
Cholesterol 224.69mg 75%
Sodium 5584.56mg 233%
Potassium 1582.28mg 34%
Total Carbs 416.6g 139%
Sugars 96.25g 385%
Dietary Fiber 19.99g 80%
Protein 37.89g 76%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 9%
Iron 15.8mg 88%
Calcium 736.2mg 74%
Amount Per 100 g
Calories 393.55 Kcal (1648 kJ)
Calories from fat 167.43 Kcal
% Daily Value*
Total Fat 18.6g 222%
Cholesterol 28.92mg 75%
Sodium 718.76mg 233%
Potassium 203.65mg 34%
Total Carbs 53.62g 139%
Sugars 12.39g 385%
Dietary Fiber 2.57g 80%
Protein 4.88g 76%
Vitamin C 1.3mg 17%
Iron 2mg 88%
Calcium 94.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.4
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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