New American Deviled Eggs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

8 hard-boiled large eggs, shells removed

1/4 cup plain fat-free yogurt

2 tablespoons low-fat mayonnaise

2/3 cup cooked cubed peeled baking potato

1 teaspoon curry powder

1/2 teaspoon salt

1/2 teaspoon grated peeled fresh ginger

1/8 teaspoon hot pepper sauce

2 tablespoons chopped green onions (optional)

Directions:

1. Slice eggs in half lengthwise; remove yolks and reserve 4 whole yolks for another use.
2. Combine yogurt and next 6 ingredients (through hot pepper sauce) in a medium bowl; mash with a fork. Add remaining yolks; beat with a mixer at high speed until smooth. Spoon about 1 tablespoon yolk mixture into each egg-white half. Cover and chill 1 hour. Garnish with green onions, if desired.
3. Note: To perfectly center the yolks before hard-boiling the eggs, wrap a rubber band around your egg carton and refrigerate the carton on its side for several hours or overnight.

By RecipeOfHealth.com