Never Fail Pie Crust II Recipe

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Never Fail Pie Crust II
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Ingredients
6
Count
Nutrition
2320
Calories
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Ingredients:

  • 5 1/2 cups flour
  • 2 tsp salt
  • 1 egg (medium)
  • 1 tbsp vinegar

Directions:

  1. Beat egg in measuring cup.
  2. Add cold water to measure 1 cup.
  3. Add 1 tbsp vinegar.
  4. Put dry ingredients in processor.
  5. Add liquid, about 1/4 cup while processing til mixture forms a lump.
  6. Let rest for 30 minutes or more. Make pie crusts as usual.
  7. I usually roll out on plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2319.94 Kcal (9713 kJ)
Calories from fat 1410.91 Kcal
% Daily Value*
Total Fat 156.77g 241%
Cholesterol 40.92mg 14%
Sodium 5766.7mg 240%
Potassium 418.9mg 9%
Total Carbs 205.06g 68%
Dietary Fiber 22.77g 91%
Protein 27.46g 55%
Iron 13.2mg 74%
Calcium 621.4mg 62%
Amount Per 100 g
Calories 449.88 Kcal (1884 kJ)
Calories from fat 273.6 Kcal
% Daily Value*
Total Fat 30.4g 241%
Cholesterol 7.94mg 14%
Sodium 1118.28mg 240%
Potassium 81.23mg 9%
Total Carbs 39.77g 68%
Dietary Fiber 4.42g 91%
Protein 5.32g 55%
Iron 2.6mg 74%
Calcium 120.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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