Directions:
- Mix the sliced potatoes and onion and place in a greased casserole. Mix sauce in a sauce pan by combining milk, butter, cornstarch, salt and pepper. Cook until smooth. Pour over potatoes. Bake 90 minutes at 350 degrees, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.31 Kcal (952 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 87.24mg | 4% | |
| Potassium | 468.99mg | 10% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.1mg | 6% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.77 Kcal (501 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 18% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 11% | |
| Sodium | 45.97mg | 4% | |
| Potassium | 247.11mg | 10% | |
| Total Carbs | 14.47g | 9% | |
| Sugars | 3.97g | 30% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 2.2g | 8% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 41% | |
| Iron | 0.6mg | 6% | |
| Calcium | 58.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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