Directions:
- Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
- Melt shortening let cool a little.
- Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
- Knead well.
- Let rise in greased bowl for 1 hour.
- Sprinkle with flour over top & knead.
- Shape into rolls and place in 9” cake pans and let rise another hour.
- Bake at 350° for 20 minutes.
- *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. Then roll out and go from there.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.27 Kcal (2953 kJ) | ||
| Calories from fat | 281.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.29g | 48% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2711.03mg | 113% | |
| Potassium | 347.92mg | 7% | |
| Total Carbs | 93.05g | 31% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 13.99g | 28% | |
| Iron | 5.9mg | 33% | |
| Calcium | 266.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 302.53 Kcal (1267 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 48% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 14% | |
| Sodium | 1162.92mg | 113% | |
| Potassium | 149.24mg | 7% | |
| Total Carbs | 39.91g | 31% | |
| Sugars | 3.22g | 30% | |
| Dietary Fiber | 4.24g | 39% | |
| Protein | 6g | 28% | |
| Iron | 2.5mg | 33% | |
| Calcium | 114.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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