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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 8 |
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Got these from a friend's mom years ago. These are so yummy with cinnamon butter. Ingredients:
2 1/4 ounces yeast |
4 1/2 cups flour |
2 eggs |
1/2 cup sugar |
2 cups warm water |
1/2 cup shortening, melted |
2 teaspoons salt |
Directions:
1. Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
2. Melt shortening let cool a little.
3. Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
4. Knead well.
5. Let rise in greased bowl for 1 hour.
6. Sprinkle with flour over top & knead.
7. Shape into rolls and place in 9” cake pans and let rise another hour.
8. Bake at 350° for 20 minutes.
9. *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. Then roll out and go from there.
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