Directions:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 51.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Sodium | 118.42mg | 5% | |
| Potassium | 65.87mg | 1% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.88g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.01 Kcal (1089 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 118.78mg | 5% | |
| Potassium | 66.06mg | 1% | |
| Total Carbs | 44.94g | 15% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 5.9g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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