Directions:
- Beat eggs slightly.
- Add milk and melted butter.
- Add flour and salt; beat until batter is smooth.
- Place in 6 heavily greased custard cups.
- Place in preheated oven-don't crowd them.
- Bake at 400°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.36 Kcal (1245 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 29% | |
| Sodium | 988.01mg | 41% | |
| Potassium | 199.56mg | 4% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.44g | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 198mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 17% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 29% | |
| Sodium | 686.91mg | 41% | |
| Potassium | 138.74mg | 4% | |
| Total Carbs | 28.19g | 14% | |
| Sugars | 2.13g | 12% | |
| Dietary Fiber | 2.88g | 17% | |
| Protein | 6.56g | 19% | |
| Iron | 2mg | 16% | |
| Calcium | 137.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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