Never-Fail Blueberry Buckle Recipe

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Never-Fail Blueberry Buckle
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Ingredients
12
Count
Nutrition
287
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 3 tbsp butter
  • 1/4 cup sugar
  • 1/3 cup sifted all-purpose flour
  • 1/2 tsp cinnamon

Directions:

  1. Preheat the oven to 375°F; grease an 8-inch springform pan. Set aside.
  2. Sift together the 2 cups of flour, the baking powder and the salt. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold into batter. Pour batter into the prepared pan. Set aside.
  3. Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.
  4. Bake for one hour, then test for doneness by gently inserting a fork. If it does not come out clean, give the cake another 5 to 10 minutes to bake.
  5. When the cake has cooled, run a knife around the edges and lift the cake out o the pan. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.45 Kcal (1203 kJ)
Calories from fat 98.98 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 50.26mg 17%
Sodium 164.27mg 7%
Potassium 210.46mg 4%
Total Carbs 42.89g 14%
Sugars 17.32g 69%
Dietary Fiber 1.42g 6%
Protein 4.71g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 87mg 9%
Amount Per 100 g
Calories 285.96 Kcal (1197 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 50mg 17%
Sodium 163.42mg 7%
Potassium 209.37mg 4%
Total Carbs 42.67g 14%
Sugars 17.23g 69%
Dietary Fiber 1.41g 6%
Protein 4.69g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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