Directions:
- Heat oven to 375°F
- Coat bottoms of one 12-cup muffin pan, or line with muffin cup liners.
- In large bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.
- In medium-size bowl, whisk together bananas, milk, both sugars and butter until blended.
- Make a well in flour mixture; put in egg.
- Mix wet mixture in flour.
- Stir until ingredients are just moistened.
- Spoon 2/3 cup batter into each muffin cup; Bake at 375°F for 20 minutes or until toothpick comes out clean.
- Remove pan to rack to cool for 5 minutes.
- With metal spatula, release muffins; remove to rack to cool. Makes 12 jumbo muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.24 Kcal (533 kJ) | ||
| Calories from fat | 44.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 130.56mg | 5% | |
| Potassium | 91.81mg | 2% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 8% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 7% | |
| Sodium | 271.17mg | 5% | |
| Potassium | 190.68mg | 2% | |
| Total Carbs | 39.53g | 6% | |
| Sugars | 15.58g | 30% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 4.01g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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