Directions:
- PREHEAT oven to 325°F
- BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.8 Kcal (2398 kJ) | ||
| Calories from fat | 371.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 64% | |
|---|---|---|---|
| Cholesterol | 92.25mg | 31% | |
| Sodium | 26.93mg | 1% | |
| Potassium | 150mg | 3% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 39.82g | 159% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 501.16 Kcal (2098 kJ) | ||
| Calories from fat | 325.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 64% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 31% | |
| Sodium | 23.56mg | 1% | |
| Potassium | 131.24mg | 3% | |
| Total Carbs | 42.37g | 16% | |
| Sugars | 34.84g | 159% | |
| Dietary Fiber | 3.38g | 15% | |
| Protein | 5.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 15% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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