Directions:
- Preheat oven to 325 degrees.
- In a large bowl beat eggs until foamy, about 2 minutes.
- Beat in flour, sugar and brown sugar until well blended.
- Beat in melted butter
- Stir in Chocolate chips and walnuts
- Unroll crescents. Don't separate. (you can also use the new single sheet crescents for this).
- Press into the bottom of a 9 x 13 baking dish sprayed with non-stick spray.
- Press any seams to seal.
- Pour filling over crust
- Bake 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.19 Kcal (1336 kJ) | ||
| Calories from fat | 183.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 16% | |
| Sodium | 32.76mg | 1% | |
| Potassium | 84.72mg | 2% | |
| Total Carbs | 33.18g | 11% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 465.34 Kcal (1948 kJ) | ||
| Calories from fat | 267.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 31% | |
|---|---|---|---|
| Cholesterol | 69.29mg | 16% | |
| Sodium | 47.76mg | 1% | |
| Potassium | 123.52mg | 2% | |
| Total Carbs | 48.38g | 11% | |
| Sugars | 35.74g | 98% | |
| Dietary Fiber | 3.3g | 9% | |
| Protein | 6.92g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 7% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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