Nepenthe's Triple-Berry Pie Recipe

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Nepenthe's Triple-Berry Pie
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Ingredients
13
Count
Nutrition
3755
Calories
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Ingredients:

  • nepenthe pie dough
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup cornstarch
  • 1 1/2 tsp cinnamon
  • 2/3 cup flour
  • 2/3 cup whole oats
  • 2/3 cup firmly packed brown sugar
  • 2/3 cup walnuts
  • 1/2 cup (1 stick) cold butter

Directions:

  1. On a lightly floured board, roll out the dough (it may need to soften for 5 or 10 minutes first) into a 12-inch circle. Fit into a 9-inch pie pan, trim any ends hanging over the side, and flute the edge with your thumb. Chill until ready to use.
  2. Preheat the oven to 350°F.
  3. For the filling, wash and hull the strawberries. Cut them in half and place in a large bowl. Add the blackberries and raspberries and toss with the Grand Marnier. In a separate bowl, combine the brown sugar, cornstarch, and cinnamon. Add to the berries and gently toss.
  4. For the topping, combine the flour, oats, brown sugar, walnuts, and butter in the bowl of a food processor. Pulse until the mixture resembles small peas. To make by hand, cut the butter into the flour and sugar, using a pastry cutter. Finely chop the walnuts and add in along with the oats.
  5. Fill the chilled pie shell with the filling and cover thoroughly with the topping. Bake for 1 hour, until bubbling and golden brown on top.
  6. From My Nepenthe: Bohemian Tales of Food, Family, and Big Sur by Romney Steele. © 2009 by Romney Steele; Photography copyright © 2009 by Sara Remington. Published by Andrews McMeel Publishing, LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3755.16 Kcal (15722 kJ)
Calories from fat 1170.02 Kcal
% Daily Value*
Total Fat 130g 200%
Cholesterol 121.48mg 40%
Sodium 2333.05mg 97%
Potassium 3411.35mg 73%
Total Carbs 614.26g 205%
Sugars 310.81g 1243%
Dietary Fiber 91.62g 366%
Protein 69.13g 138%
Vitamin C 457.5mg 763%
Vitamin A 0.6mg 19%
Iron 27.1mg 150%
Calcium 961.4mg 96%
Amount Per 100 g
Calories 189.35 Kcal (793 kJ)
Calories from fat 59 Kcal
% Daily Value*
Total Fat 6.56g 200%
Cholesterol 6.13mg 40%
Sodium 117.64mg 97%
Potassium 172.01mg 73%
Total Carbs 30.97g 205%
Sugars 15.67g 1243%
Dietary Fiber 4.62g 366%
Protein 3.49g 138%
Vitamin C 23.1mg 763%
Iron 1.4mg 150%
Calcium 48.5mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.1
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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