Nelson Cookie Bake Macaroons Recipe

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Nelson Cookie Bake Macaroons
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Ingredients
5
Count
Nutrition
249
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Beat egg whites with mixer until stiff (about 10 minutes).
  3. Add sugar gradually until well mixed.
  4. Add almond extract and coconut and mix well.
  5. Drop by teaspoon on parchment lined cookie sheets.
  6. Place 1/4 piece Maraschino in center of cookie.
  7. Bake approximately 15 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.33 Kcal (1044 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 19%
Sodium 36.02mg 2%
Potassium 165.33mg 4%
Total Carbs 32.83g 11%
Sugars 28.53g 114%
Dietary Fiber 3.9g 16%
Protein 2.95g 6%
Vitamin C 1.1mg 2%
Iron 0.8mg 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 271.13 Kcal (1135 kJ)
Calories from fat 122.06 Kcal
% Daily Value*
Total Fat 13.56g 19%
Sodium 39.16mg 2%
Potassium 179.79mg 4%
Total Carbs 35.71g 11%
Sugars 31.03g 114%
Dietary Fiber 4.24g 16%
Protein 3.21g 6%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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