Directions:
- Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
- Stir and let boil for two minutes.
- Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
- Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
- Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2499.96 Kcal (10467 kJ) | ||
| Calories from fat | 868.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.55g | 149% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 1205.01mg | 50% | |
| Potassium | 1468.55mg | 31% | |
| Total Carbs | 395.68g | 132% | |
| Sugars | 229.47g | 918% | |
| Dietary Fiber | 21.85g | 87% | |
| Protein | 30.57g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 57% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 408.66 Kcal (1711 kJ) | ||
| Calories from fat | 142.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 149% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 41% | |
| Sodium | 196.98mg | 50% | |
| Potassium | 240.06mg | 31% | |
| Total Carbs | 64.68g | 132% | |
| Sugars | 37.51g | 918% | |
| Dietary Fiber | 3.57g | 87% | |
| Protein | 5g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 57% | |
| Calcium | 47.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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