Directions:
- Scoop 1/2 cup of ice cream onto each cookie. Freeze until firm. In a small heavy saucepan or double boiler, combine the egg whites, sugar and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 8 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved.
- Place cookies on a baking sheet. Immediately spread meringue over ice cream, sealing to edges of cookie. Broil 4-6 in. from the heat for 1-2 minutes or until the meringue is lightly browned. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.01 Kcal (1654 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 18% | |
| Sodium | 199.29mg | 8% | |
| Potassium | 346.67mg | 7% | |
| Total Carbs | 54.21g | 18% | |
| Sugars | 46.16g | 185% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 215.27 Kcal (901 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 25% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 18% | |
| Sodium | 108.61mg | 8% | |
| Potassium | 188.93mg | 7% | |
| Total Carbs | 29.54g | 18% | |
| Sugars | 25.16g | 185% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 4.93g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 84.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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