Directions:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1669.09 Kcal (6988 kJ) | ||
| Calories from fat | 1037.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.28g | 177% | |
|---|---|---|---|
| Sodium | 125.3mg | 5% | |
| Potassium | 1515.81mg | 32% | |
| Total Carbs | 131.82g | 44% | |
| Sugars | 99.57g | 398% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 51.12g | 102% | |
| Iron | 6.5mg | 36% | |
| Calcium | 517.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 459.8 Kcal (1925 kJ) | ||
| Calories from fat | 285.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 177% | |
|---|---|---|---|
| Sodium | 34.52mg | 5% | |
| Potassium | 417.58mg | 32% | |
| Total Carbs | 36.31g | 44% | |
| Sugars | 27.43g | 398% | |
| Dietary Fiber | 5.99g | 87% | |
| Protein | 14.08g | 102% | |
| Iron | 1.8mg | 36% | |
| Calcium | 142.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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