Directions:
- Cream butter and cheese. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
- Cover; chill 30 minutes.
- Heat oven to 375 degrees.
- Drop by scant teaspoonfuls onto parchment lined cookie sheet.
- Bake 8 – 10 minutes or until light brown.
- Cool slightly before removing from cookie sheet. Then dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.2 Kcal (177 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 7% | |
| Sodium | 22.27mg | 1% | |
| Potassium | 8.29mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 426.03 Kcal (1784 kJ) | ||
| Calories from fat | 347.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.57g | 6% | |
|---|---|---|---|
| Cholesterol | 199.92mg | 7% | |
| Sodium | 224.79mg | 1% | |
| Potassium | 83.66mg | 0% | |
| Total Carbs | 15.57g | 1% | |
| Sugars | 8.14g | 3% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 5.76g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 80.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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