Directions:
- Combine cake mix, 1 egg, and butter; blend well.
- Line bottom of greased 9x13 glass pan with dough.
- Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
- Sprinkle with pecans.
- Bake at 350 for 35-45 minutes.
- Cool.
- Cut in bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.41 Kcal (3401 kJ) | ||
| Calories from fat | 427.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 98.45mg | 33% | |
| Sodium | 401.83mg | 17% | |
| Potassium | 236.79mg | 5% | |
| Total Carbs | 94.23g | 31% | |
| Sugars | 46.55g | 186% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 453.58 Kcal (1899 kJ) | ||
| Calories from fat | 238.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 73% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 33% | |
| Sodium | 224.35mg | 17% | |
| Potassium | 132.21mg | 5% | |
| Total Carbs | 52.61g | 31% | |
| Sugars | 25.99g | 186% | |
| Dietary Fiber | 2.07g | 15% | |
| Protein | 5.19g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 76.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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