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Neelys BBQ Pizza (Patrick and Gina Neely) Recipe

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Neelys BBQ Pizza (Patrick and Gina Neely)
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Ingredients
40
Count
Nutrition
2145
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the dough:
  2. Place the yeast, warm water and honey in a small bowl and stir to dissolve. Add the olive oil and salt, stir to combine.
  3. Add the flour to the bowl of a standing mixer with a dough hook. Add the water, olive oil, salt and honey mixture. Mix on low for roughly three minutes, then increase to a medium speed and knead until the dough is elastic and starts to come away from the sides of the bowl, roughly 3 minutes. The dough should be smooth and firm. Ball up the dough and place in a large lightly oiled glass bowl. Flip to cover both sides of the dough with oil. Cover with a towel and let rise in a warm draft free area for 2 hours, until roughly doubled in bulk.
  4. Cut the dough into 4 equal pieces, smooth into a ball and let rest for 20 more minutes before cooking.
  5. For the pizza:
  6. Preheat grill to high heat. Preheat oven to 400 degrees F.
  7. Heat a saute pan over medium heat. Add olive oil and saute onion, green bell pepper, garlic, salt and pepper until tender; about 3 minutes. Remove to a glass bowl.
  8. Flour work surface and roll out pizza dough into 4 (6-inch) circles, and 1/8 to 1/4-inch thick. Brush with olive oil and place on grill. Grill for about 3 minutes on the first side. Flip and cook for 1 more minute. Remove to a sheet tray and grill off the other dough balls, if using. Spread 1/4 cup of BBQ sauce evenly on each pizza. Add 1/2 cup of chopped pork and top with a quarter of the sauteed vegetables. Sprinkle with the cheeses. Repeat. Bake the pizzas in the oven for 10 minutes until the cheese is melted. Serve immediately.
  9. BBQ Ranch Dipping Sauce:
  10. Mix in all the ingredients until smooth. Cover and chill for one hour to meld the flavors.
  11. Yield: 1 1/2 cups
  12. Neelys BBQ Seasoning:
  13. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  14. Neelys BBQ Sauce
  15. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
  16. Yield: 3 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2144.81 Kcal (8980 kJ)
Calories from fat 942.56 Kcal
% Daily Value*
Total Fat 104.73g 161%
Cholesterol 69.94mg 23%
Sodium 2471.78mg 103%
Potassium 1727.18mg 37%
Total Carbs 259.96g 87%
Sugars 76.61g 306%
Dietary Fiber 25.55g 102%
Protein 51.01g 102%
Vitamin C 49.3mg 82%
Vitamin A 1.2mg 40%
Iron 23.1mg 128%
Calcium 454.3mg 45%
Amount Per 100 g
Calories 267.07 Kcal (1118 kJ)
Calories from fat 117.37 Kcal
% Daily Value*
Total Fat 13.04g 161%
Cholesterol 8.71mg 23%
Sodium 307.79mg 103%
Potassium 215.07mg 37%
Total Carbs 32.37g 87%
Sugars 9.54g 306%
Dietary Fiber 3.18g 102%
Protein 6.35g 102%
Vitamin C 6.1mg 82%
Vitamin A 0.1mg 40%
Iron 2.9mg 128%
Calcium 56.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.8
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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