Directions:
- Preheat oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add ziti and cook until al dente. Drain in a colander.
- In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 minutes.
- Add the ricotta cheese, spinach, Parmesan and mozzarella to a large bowl, and stir to combine.
- Butter a 4-quart baking dish, add the cooked pasta, then sausage mixture and cheese mixture. Top with a sprinkling of mozzarella and Parmesan.
- Bake until completely heated through and golden and crisp on top, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.72 Kcal (2837 kJ) | ||
| Calories from fat | 320.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 30% | |
| Sodium | 1795.15mg | 75% | |
| Potassium | 554.69mg | 12% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 47.86g | 96% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 65.4mg | 363% | |
| Calcium | 808.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 200.91 Kcal (841 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 55% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 30% | |
| Sodium | 532.17mg | 75% | |
| Potassium | 164.44mg | 12% | |
| Total Carbs | 12.85g | 14% | |
| Sugars | 1.64g | 22% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 14.19g | 96% | |
| Vitamin C | 8mg | 45% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 19.4mg | 363% | |
| Calcium | 239.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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