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Neely's Asparagus Casserole (Patrick and Gina Neely) Recipe

Neely's Asparagus Casserole (Patrick and Gina Neely) Recipe

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Neely's Asparagus Casserole (Patrick and Gina Neely)

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Ingredients:

Serving

1 tbsp vegetable oil, for sauteing
1 medium onion, finely diced
1 clove garlic, minced
salt and freshly ground black pepper
1 1/2 lb asparagus , rough ends removed , cut into 1-inch pieces
2 eggs
1 cup heavy cream
2 tbsp freshly chopped dill leaves
1 cup grated gruyere cheese
1/4 cup grated parmesan
1 1/2 cups panko bread crumbs
1 tbsp smoked paprika
4 tbsp butter, melted

Directions:

Preheat the oven to 350 degrees F.
Heat the oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove from heat and Let cool.
In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
In a separate bowl, add panko, paprika and butter. Mix well to combine.
Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.6 Kcal (2309 kJ)
Calories from fat	374 Kcal
		% Daily Value*
Total Fat	41.56g	64%
Cholesterol	195.27mg	65%
Sodium	312.85mg	13%
Potassium	518.31mg	11%
Total Carbs	26.83g	9%
Sugars	5.49g	22%
Dietary Fiber	5.32g	21%
Protein	22.09g	44%
Vitamin C	12.9mg	22%
Vitamin A	0.2mg	6%
Iron	4.3mg	24%
Calcium	566.1mg	57%

Amount Per 100 g
Calories	167.08 Kcal (700 kJ)
Calories from fat	113.29 Kcal
		% Daily Value*
Total Fat	12.59g	64%
Cholesterol	59.15mg	65%
Sodium	94.76mg	13%
Potassium	157mg	11%
Total Carbs	8.13g	9%
Sugars	1.66g	22%
Dietary Fiber	1.61g	21%
Protein	6.69g	44%
Vitamin C	3.9mg	22%
Vitamin A	0.1mg	6%
Iron	1.3mg	24%
Calcium	171.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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