Directions:
- Combine egg, sugar pumpkin and butter. Add remaining ingredients and stir, Pour into a greased and floured jelly roll pan or if using only half the recipe, into a 9x13 inch pan. Bake 20-25 minutes at 325°F
- ICING:.
- Beat together and spread on cooled bars.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3753.73 Kcal (15716 kJ) | ||
| Calories from fat | 1840.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.5g | 315% | |
|---|---|---|---|
| Cholesterol | 308.86mg | 103% | |
| Sodium | 4687.21mg | 195% | |
| Potassium | 6262.32mg | 133% | |
| Total Carbs | 450.99g | 150% | |
| Sugars | 257.44g | 1030% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 44.58g | 89% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 8mg | 44% | |
| Calcium | 563.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 462.74 Kcal (1937 kJ) | ||
| Calories from fat | 226.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 315% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 103% | |
| Sodium | 577.82mg | 195% | |
| Potassium | 771.99mg | 133% | |
| Total Carbs | 55.6g | 150% | |
| Sugars | 31.74g | 1030% | |
| Dietary Fiber | 1.24g | 40% | |
| Protein | 5.5g | 89% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1mg | 44% | |
| Calcium | 69.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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