Directions:
- Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
- Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.77 Kcal (11282 kJ) | ||
| Calories from fat | 1448.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.96g | 248% | |
|---|---|---|---|
| Cholesterol | 988.03mg | 329% | |
| Sodium | 891.72mg | 37% | |
| Potassium | 1212.34mg | 26% | |
| Total Carbs | 284.99g | 95% | |
| Sugars | 160.46g | 642% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 51.52g | 103% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.2mg | 62% | |
| Calcium | 255.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 385.61 Kcal (1614 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 248% | |
|---|---|---|---|
| Cholesterol | 141.38mg | 329% | |
| Sodium | 127.6mg | 37% | |
| Potassium | 173.48mg | 26% | |
| Total Carbs | 40.78g | 95% | |
| Sugars | 22.96g | 642% | |
| Dietary Fiber | 2.74g | 77% | |
| Protein | 7.37g | 103% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 62% | |
| Calcium | 36.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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