Directions:
- In a food processor, pulse the flour and butter until the texture of coarse cornmeal.
- Remove to a bowl and toss with remaining ingredients until mixed.
- Preheat the oven to 350 degrees.
- Butter a 10 by 8-inch casserole dish.
- Combine all ingredients in a bowl and mix well.
- Place the fruit filling in the buttered dish.
- Cover the filling with a 3/4-inch layer (or more) of the topping.
- Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes. Serve warm for best flavor. Serve with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.85 Kcal (1473 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 27% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 28.47mg | 1% | |
| Potassium | 314.68mg | 7% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.1 Kcal (850 kJ) | ||
| Calories from fat | 91.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 27% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 5% | |
| Sodium | 16.44mg | 1% | |
| Potassium | 181.64mg | 7% | |
| Total Carbs | 27.94g | 16% | |
| Sugars | 19.55g | 135% | |
| Dietary Fiber | 3.97g | 28% | |
| Protein | 2.13g | 7% | |
| Vitamin C | 11.2mg | 32% | |
| Iron | 1mg | 10% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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