Neapolitan-Style Stuffed Chicken Recipe

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Ingredients:

Serving

1 medium yellow onion, sliced
2 large garlic cloves, sliced lengthwise
1 1/4 lbs plum tomatoes , sliced lengthwise into eighths
salt and pepper
4 boneless skinless chicken thighs
4 oz mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola , have fun and experiment!)
4 halved sun-dried tomatoes packed in oil

Directions:

Preheat oven to 350 degrees.
Oil medium size baking dish.
Place onion slices in bottom of baking dish.
Scatter sliced garlic over onions.
Top with tomato slices.
Season with salt and pepper and set aside.
Pound chicken into thinner pieces if desired.
Season chicken with salt and pepper.
Place one piece of cheese and one sun-dried tomato half on each piece of chicken.
Fold over and place in dish on top of tomato-onion mixture.
Brush tops of chicken with olive oil from sun-dried tomatoes and lightly season with salt and pepper.
Bake one hour.
Remove chicken from oven, and turn oven to broil.
Broil chicken for 3 minutes or until slightly crispy on top. (I skipped this step.).
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.41 Kcal (462 kJ)
Calories from fat	31.14 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Cholesterol	5.1mg	2%
Sodium	229.26mg	10%
Potassium	455.46mg	10%
Total Carbs	10.19g	3%
Sugars	4.55g	18%
Dietary Fiber	2.74g	11%
Protein	11g	22%
Vitamin C	23.9mg	40%
Iron	0.1mg	1%
Calcium	296.2mg	30%

Amount Per 100 g
Calories	54.64 Kcal (229 kJ)
Calories from fat	15.41 Kcal
		% Daily Value*
Total Fat	1.71g	5%
Cholesterol	2.53mg	2%
Sodium	113.46mg	10%
Potassium	225.4mg	10%
Total Carbs	5.04g	3%
Sugars	2.25g	18%
Dietary Fiber	1.36g	11%
Protein	5.45g	22%
Vitamin C	11.8mg	40%
Iron	0.1mg	1%
Calcium	146.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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