Directions:
- Combine all ingredients in a stockpot; bring to a boil over medium heat. Reduce heat, cover and simmer until tortellini is tender. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.83 Kcal (5526 kJ) | ||
| Calories from fat | 558.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62g | 95% | |
|---|---|---|---|
| Cholesterol | 221.84mg | 74% | |
| Sodium | 2322.7mg | 97% | |
| Potassium | 1733.96mg | 37% | |
| Total Carbs | 108.42g | 36% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 83.66g | 167% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.8mg | 32% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.42 Kcal (718 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 95% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 74% | |
| Sodium | 301.68mg | 97% | |
| Potassium | 225.21mg | 37% | |
| Total Carbs | 14.08g | 36% | |
| Sugars | 1.41g | 43% | |
| Dietary Fiber | 0.9g | 28% | |
| Protein | 10.87g | 167% | |
| Vitamin C | 2mg | 25% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.8mg | 32% | |
| Calcium | 23.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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