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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Rich slow simmered bean soup flavored with bacon Ingredients:
1 lb dried navy beans |
10 cups water |
4 chicken bouillon |
3 carrots, sliced |
1 large onion, diced |
1 stalk celery, diced |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 bay leaf |
1/2 lb bacon, diced 1/2 inch pieces |
Directions:
1. Brown diced bacon, set aside.
2. In 2 tablespoons af bacon drippings saute onion and celery till tender.
3. Add all ingredients to a large dutch oven and bring to a boil. Reduce heat to low and simmer covered 1 1/2 hours.
4. Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.
5. Remove bay leaf and serve.
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