Natedogg's Chicken Sandwich Recipe

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Ingredients:

Serving

1/2 cup finely shredded colby-monterey jack cheese (or just cheddar)
1/2 cup shredded lettuce
6 white hoagie rolls (1 lb.)
1 tbsp mayonnaise
1 tbsp butter or 1 tbsp margarine
1 lb thin cut boneless chicken breast ( adding seasoning

Directions:

Using either a grill or George Foreman Grill, grill the chicken breasts till completely done.
Butter the sub roll and put on grill for about 1-2 minutes or until golden brown.
Cut chicken into strips while you wait for bun to grill. As soon as chicken is cut spread half of the cheese on the chicken.
Spread mayo on both sides of the bun and quickly spread the remaining cheese on bottom bun (so it melts).
Place the chicken on the bottom bun and sprinkle with lettuce.
Place the top bun on and enjoy!
If desired add more ingredients to make all six sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2200.18 Kcal (9212 kJ)
Calories from fat	782.26 Kcal
		% Daily Value*
Total Fat	86.92g	134%
Cholesterol	409.18mg	136%
Sodium	4275.51mg	178%
Potassium	1395.21mg	30%
Total Carbs	204.69g	68%
Sugars	18.42g	74%
Dietary Fiber	13.75g	55%
Protein	161.51g	323%
Vitamin C	0.6mg	1%
Vitamin A	1.3mg	44%
Iron	13.7mg	76%
Calcium	1139.5mg	114%

Amount Per 100 g
Calories	206.14 Kcal (863 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	134%
Cholesterol	38.34mg	136%
Sodium	400.59mg	178%
Potassium	130.72mg	30%
Total Carbs	19.18g	68%
Sugars	1.73g	74%
Dietary Fiber	1.29g	55%
Protein	15.13g	323%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	44%
Iron	1.3mg	76%
Calcium	106.8mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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