Natali's Pizza Pasta Recipe

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Natali's Pizza Pasta
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Ingredients:

Directions:

  1. Boil noodles of choice as directed on package.
  2. Saute minced garlic and chopped onion in olive oil.
  3. Add pepper saute until all veggies are tender.
  4. Add mushrooms cut olives and tomatoes with juice (cut up tomatoes if they are large pieces).
  5. Dump sauce in and parmesan cheese and stir all together.
  6. Quarter pepperoni and stir into the sauce.
  7. Let sauce get bubbly while noodles cook.
  8. Drain noodles and return to pot.
  9. Dump sauce over noodles.
  10. Stir together.
  11. Cover with cheese and cover for it to melt and serve or stir in the cheese.
  12. Since sharp cheddar doesnt melt well it gets greasy I stirred the cheese in but if you were to use mozz i bet it would look nice to melt on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.24 Kcal (3133 kJ)
Calories from fat 392.45 Kcal
% Daily Value*
Total Fat 43.61g 67%
Cholesterol 127.99mg 43%
Sodium 1920.17mg 80%
Potassium 498.16mg 11%
Total Carbs 48.44g 16%
Sugars 5.34g 21%
Dietary Fiber 3.81g 15%
Protein 38.36g 77%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 12%
Iron 10.5mg 58%
Calcium 524.7mg 52%
Amount Per 100 g
Calories 266.73 Kcal (1117 kJ)
Calories from fat 139.9 Kcal
% Daily Value*
Total Fat 15.54g 67%
Cholesterol 45.62mg 43%
Sodium 684.49mg 80%
Potassium 177.58mg 11%
Total Carbs 17.27g 16%
Sugars 1.91g 21%
Dietary Fiber 1.36g 15%
Protein 13.68g 77%
Vitamin C 7.9mg 37%
Vitamin A 0.1mg 12%
Iron 3.8mg 58%
Calcium 187.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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