Directions:
- Cook bacon and sausage in Dutch oven over medium heat 15 minutes.
- Stir until sausage crumbles and is no longer pink and bacon is crisp.
- Drain sausage and bacon reserving 1 tablespoon drippings in pan.
- Sauté onion, bell pepper and garlic in hot drippings over medium heat 10 minutes or until tender.
- Stir in water and next 5 ingredients then bring to a boil.
- Gradually stir in grits then cover and reduce heat and simmer stirring occasionally 17 minutes.
- Stir in sausage and bacon then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.72 Kcal (1531 kJ) | ||
| Calories from fat | 296.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.89g | 51% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 22% | |
| Sodium | 838.48mg | 35% | |
| Potassium | 270.94mg | 6% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.9mg | 49% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 51% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 22% | |
| Sodium | 280.91mg | 35% | |
| Potassium | 90.77mg | 6% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 4.45g | 27% | |
| Vitamin C | 7.4mg | 37% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3mg | 49% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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