Directions:
- Whisk together buttermilk and hot sauce in a large bowl. Add chicken. Cover and chill 24 hours.
- Combine flour and next 3 ingredients. Remove chicken from buttermilk mixture, discarding mixture. Dredge chicken in flour mixture, shaking off excess.
- Preheat oven to 350°. Pour oil to depth of 1 inch into a large, deep skillet; heat to 325°. Fry drumsticks, in batches, 6 to 8 minutes or until lightly browned, turning occasionally. Transfer to a wire rack in a jelly-roll pan. Bake 15 minutes or until done.
- Note: We tested with Tabasco Habanero Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6986.22 Kcal (29250 kJ) | ||
| Calories from fat | 5437.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 604.2g | 930% | |
|---|---|---|---|
| Cholesterol | 1440.43mg | 480% | |
| Sodium | 5641.21mg | 235% | |
| Potassium | 2091.7mg | 45% | |
| Total Carbs | 213.38g | 71% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 164.93g | 330% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 306.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 930% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 480% | |
| Sodium | 317.75mg | 235% | |
| Potassium | 117.82mg | 45% | |
| Total Carbs | 12.02g | 71% | |
| Sugars | 0.42g | 30% | |
| Dietary Fiber | 0.46g | 33% | |
| Protein | 9.29g | 330% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.2mg | 15% | |
| Calcium | 15.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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