Nan's Zippy California Dill Dip Recipe

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Nan's Zippy California Dill Dip
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Ingredients
4
Count
Nutrition
31
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (16 oz) container sour cream
  • 1 (2 oz) packet onion soup mix
  • 1/2-1 tsp texas pete's or frank's hot sauce
  • 1 tbsp dill

Directions:

  1. Thoroughly mix all ingredients in medium bowl.
  2. Cover and chill at least 2 hours.
  3. Stir again before serving with raw veggies and/or rippled potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.72 Kcal (129 kJ)
Calories from fat 7.03 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.48mg 1%
Sodium 574.35mg 24%
Potassium 67.15mg 1%
Total Carbs 5.17g 2%
Sugars 0.37g 1%
Dietary Fiber 0.51g 2%
Protein 0.78g 2%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 201.57 Kcal (844 kJ)
Calories from fat 46.13 Kcal
% Daily Value*
Total Fat 5.13g 1%
Cholesterol 16.28mg 1%
Sodium 3769.09mg 24%
Potassium 440.68mg 1%
Total Carbs 33.94g 2%
Sugars 2.41g 1%
Dietary Fiber 3.33g 2%
Protein 5.14g 2%
Vitamin C 2.6mg 1%
Iron 0.5mg 0%
Calcium 134mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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