Nanna's Bread Pudding Recipe

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Nanna's Bread Pudding
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Ingredients
9
Count
Nutrition
370
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups breadcrumbs , packed
  • 1/4 tsp salt
  • 3 cups milk, hot
  • 1 tbsp butter
  • 1/2 tsp vanilla
  • 2/3 cup sugar
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon

Directions:

  1. Combine crumbs, hot milk, eggs, sugar, salt, nutmeg, cinnamon and butter. Mix well.
  2. Add vanilla and mix.
  3. Turn into greased 8x8 baking pan.
  4. Bake at 350° for 35 to 40 minutes or until firm.
  5. Double to make a full cake sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.1 Kcal (1550 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 104.47mg 35%
Sodium 428.61mg 18%
Potassium 405.56mg 9%
Total Carbs 57.65g 19%
Sugars 40.38g 162%
Dietary Fiber 3.16g 13%
Protein 12.21g 24%
Iron 1.4mg 8%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 114.33 Kcal (479 kJ)
Calories from fat 27.3 Kcal
% Daily Value*
Total Fat 3.03g 15%
Cholesterol 32.27mg 35%
Sodium 132.41mg 18%
Potassium 125.29mg 9%
Total Carbs 17.81g 19%
Sugars 12.47g 162%
Dietary Fiber 0.98g 13%
Protein 3.77g 24%
Iron 0.4mg 8%
Calcium 81.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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