Directions:
- Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
- Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
- Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
- To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.91 Kcal (3462 kJ) | ||
| Calories from fat | 595.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 102% | |
|---|---|---|---|
| Cholesterol | 171.54mg | 57% | |
| Sodium | 1590.85mg | 66% | |
| Potassium | 689.86mg | 15% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.83 Kcal (1243 kJ) | ||
| Calories from fat | 213.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 102% | |
|---|---|---|---|
| Cholesterol | 61.58mg | 57% | |
| Sodium | 571.06mg | 66% | |
| Potassium | 247.63mg | 15% | |
| Total Carbs | 10.95g | 10% | |
| Sugars | 8.28g | 92% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 9.37g | 52% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 29.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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