Nancy's Ham Loaf (Using Lots of Ham) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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There are many ham loaf recipes around but this one uses a much higher ratio of ham to ground pork which I happen to like. It produces a very tasty loaf with a nice tangy sauce on top. Here's a good way to use up leftover Easter ham. Ingredients:
2 lbs ground ham (may be done in food processor) |
1 lb ground pork |
2 eggs |
3/4 cup homogenized milk |
1/2 cup condensed tomato soup |
3/4 cup breadcrumbs (3 slices of bread with no crusts) |
1/2 cup condensed tomato soup |
1 teaspoon dry mustard |
3/4 cup brown sugar, lightly packed |
1/3 cup vinegar |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
2. Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
3. Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
4. To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.
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