Directions:
- In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
- In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
- Pour the mixture into a jar with a tight lid.
- Shake the jar to blend the dressing.
- Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
- Do not overdress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.46 Kcal (1643 kJ) | ||
| Calories from fat | 306.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 370.54mg | 15% | |
| Potassium | 227.85mg | 5% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 43mg | 72% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 52% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 190.62mg | 15% | |
| Potassium | 117.22mg | 5% | |
| Total Carbs | 12.01g | 8% | |
| Sugars | 9.69g | 75% | |
| Dietary Fiber | 1.9g | 15% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 22.1mg | 72% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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