Directions:
- In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper; shake well. Discard seasoning packet from noodles or save for another use. In a skillet, saute noodles in butter until golden. In a large bowl, combine noodles, broccoli, romaine and onions. Just before serving, toss with dressing and walnuts. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.74 Kcal (1456 kJ) | ||
| Calories from fat | 260.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 44% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 228.25mg | 10% | |
| Potassium | 428.89mg | 9% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 2.1mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.55 Kcal (689 kJ) | ||
| Calories from fat | 123.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 44% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 3% | |
| Sodium | 108.01mg | 10% | |
| Potassium | 202.94mg | 9% | |
| Total Carbs | 9.37g | 7% | |
| Sugars | 5.62g | 47% | |
| Dietary Fiber | 2.02g | 17% | |
| Protein | 2.62g | 11% | |
| Vitamin C | 12.9mg | 45% | |
| Iron | 1mg | 11% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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